Friday, August 23, 2013

Frozen Blackberry Goat Cheese Pie

 That is a mouth full. The goat cheese brings a full tart tangy flavor to the pie
The pecan crust holds together and gives a good crisp. 
All sweetened with honey. 

 I adapted this recipe from Adventures In Cooking. The only changes I made was to the crust. I used pecans for the almond meal and butter in the place of coconut oil. I was running low on the coconut oil! I think the crust turned out great even with these changes. 

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