Shedd Aquarium

I love the Shedd Aquarium here in Chicago. 

I love animals. 

I love it all. 

Suddenly! Octopus! 

Don't be jelly

Enjoy the weekend.

Gluten Free Chocolate Donuts

The thing about these donuts is that they are actually a cake.

A cake donut.

A coconut cake.

These whip up in a tiny amount of time.

 

Suddenly donuts.

These donuts need a toping.

A chocolate topping. 

Chocolate goodness.

Coconut oil.

Heaping pile of cocoa powder.

And Honey.

Whisk.

Dip those donuts in to the chocolate . 

Be as messy or as clean as you please. 

For the Coconut cake donut
6 Eggs
1/2 c Coconut oil
1/2 c Honey
1/2 c Coconut flour
1 c Finely shredded unsweetened coconut
1tsp Baking soda
1 tsp Cinnamon
Pinch of salt

Mix the wet ingredients together. Slowly add the dry ingredients. Incorporate well.
 Bake at 350 for 10-12 minutes.
Let cool before decorating.

For the Chocolate Goodness
Heaping 1/2 cup Cocoa powder
4 tbls Coconut oil- Melted
1/4 c Honey

Mix together. Stir for 3 or 4 minutes or until thick.
Dip donuts or other sweets.

Store in remainder in the fridge.

Play Time

 Play time is fun time.

 Nice teeth dude!

 Wicket can handle it. She loves to play.

Apple Chips

Thinly sliced apples.

A lot of thinly sliced apples. 

Cinnamon. 

Two kinds. 

Cinnamon zealot. 

Sprinkled liberally with that sweet sweet cinnamon.

Baked at 250 for around 2 hours. 

Ta-da! Apple chips!