Heartmallows

I made homemade marshmallows using The Urban Posers rustic mallow recipe. 

I like it cause it is sweetened with honey. 

 I've made marshmallows made with sugar but they turn out so sweet it is hard to eat them all before they turn! 

 These are like soft pillows of delishiousness. 

 I used cocoa powder and cinnamon for the outer coatings. 

 The cinnamon ones are like red hots. 

 Delish.

 Heartmallows.

 The mallows take on the taste and soft sweetness of the honey. 

I used an orange blossom honey. 

 Orange hearts. 

They do melt and taste great in hot cocoa. 

If these marshmallows were to last a few days and dry out you would have chocolate and cinnamon lucky charms.

Kale Chips

Chips! Of the kale variety! 

A few bunches of kale broken in to chip size pieces. 

Covered evenly with olive oil. 

Seasoned with salt, pepper and some cayenne. 

Kale chip.

Bake at 350 for 10-12 minutes. 

Or until crispy. 

But not burnt.

Eat! 

Best Chocolate Cake

Winter is coming. 

Hibernation mode has started. 

Baking takes up my extra time. 

And space in my belly. 

 I used the fluffy chocolate cupcake recipe from Comfortbelly.

This is pretty much the best coconut flour cake I have ever had. 

There is not eggy taste. It is light and moist. 

 I changed pretty much nothing from the recipe.

I did add orange extract to have an orange chocolate taste

 The frosting is not so much a frosting as a hard chocolate shell with coconut. 

I used the chocolate goodness recipe from the other days donuts.

 Seriously the best cake ever.

 And it is all gone.

Gluten Free Chocolate Donuts

The thing about these donuts is that they are actually a cake.

A cake donut.

A coconut cake.

These whip up in a tiny amount of time.

 

Suddenly donuts.

These donuts need a toping.

A chocolate topping. 

Chocolate goodness.

Coconut oil.

Heaping pile of cocoa powder.

And Honey.

Whisk.

Dip those donuts in to the chocolate . 

Be as messy or as clean as you please. 

For the Coconut cake donut
6 Eggs
1/2 c Coconut oil
1/2 c Honey
1/2 c Coconut flour
1 c Finely shredded unsweetened coconut
1tsp Baking soda
1 tsp Cinnamon
Pinch of salt

Mix the wet ingredients together. Slowly add the dry ingredients. Incorporate well.
 Bake at 350 for 10-12 minutes.
Let cool before decorating.

For the Chocolate Goodness
Heaping 1/2 cup Cocoa powder
4 tbls Coconut oil- Melted
1/4 c Honey

Mix together. Stir for 3 or 4 minutes or until thick.
Dip donuts or other sweets.

Store in remainder in the fridge.

Apple Chips

Thinly sliced apples.

A lot of thinly sliced apples. 

Cinnamon. 

Two kinds. 

Cinnamon zealot. 

Sprinkled liberally with that sweet sweet cinnamon.

Baked at 250 for around 2 hours. 

Ta-da! Apple chips!