Gluten Free Chocolate Donuts

The thing about these donuts is that they are actually a cake.

A cake donut.

A coconut cake.

These whip up in a tiny amount of time.

 

Suddenly donuts.

These donuts need a toping.

A chocolate topping. 

Chocolate goodness.

Coconut oil.

Heaping pile of cocoa powder.

And Honey.

Whisk.

Dip those donuts in to the chocolate . 

Be as messy or as clean as you please. 

For the Coconut cake donut
6 Eggs
1/2 c Coconut oil
1/2 c Honey
1/2 c Coconut flour
1 c Finely shredded unsweetened coconut
1tsp Baking soda
1 tsp Cinnamon
Pinch of salt

Mix the wet ingredients together. Slowly add the dry ingredients. Incorporate well.
 Bake at 350 for 10-12 minutes.
Let cool before decorating.

For the Chocolate Goodness
Heaping 1/2 cup Cocoa powder
4 tbls Coconut oil- Melted
1/4 c Honey

Mix together. Stir for 3 or 4 minutes or until thick.
Dip donuts or other sweets.

Store in remainder in the fridge.