Thursday, November 21, 2013

Kale Chips

Chips! Of the kale variety! 
A few bunches of kale broken in to chip size pieces. 
Covered evenly with olive oil. 
Seasoned with salt, pepper and some cayenne. 
Kale chip.
Bake at 350 for 10-12 minutes. 
Or until crispy. 
But not burnt.


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